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Read more about gougères, and get the full recipe. The gougères pair perfectly with a glass of wine or champagne, or just add a vegetable platter and some nice charcuterie, and you’ve got yourself an amazing party spread. If you’re just having a few friends over, grab a handful, or for a big party, grab them all. Now, anytime you need some party food, you can just pull what you need from the freezer and bake it. And you can freeze them like this for up to a month. After about an hour, the gougères will be frozen solid and you can transfer them to zip-top freezer bags or a storage container. Then you scoop the dough onto parchment paper, and then put these straight in the freezer on the baking sheet. Stir in grated cheese, and just about any flavorings you like, and there’s your dough.
Mix the wet ingredients together and allow the rough. Mix the flour, milk, egg, and salt together to make a dough. Next, it would be better to determine the temperature needed to cook the cheese. Stir it until it makes a smooth thick paste, and then continue to cook it over low heat for a minute or so, then beat in your eggs. Instructions To prepare this recipe, determine how much cheese to use and decide the amount of butter. The dough is basically an unsweetened cream puff dough that the French call choux pastry, but it’s the simplest pastry dough you can imagine: You bring water and butter to a boil in a medium saucepan, and then you dump your flour in all at once and take it off the heat. You can freeze a bunch and bake them off as you need them. With all of the holiday parties, potlucks, and drop-in guests, who has time to prepare for all of them? Scrambling to cook something at the last minute isn’t the answer, but having the French cheese puffs known as gougères in your arsenal can be a lifesaver during the holidays.
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